Elongation ability and non-structural carbohydrate levels in relation to submergence tolerance in rice

By Krishna K Das, R. K. Sarkar, A. Ismail. 2005

236 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/3429d5d85415e29c33c8f85d78bacd1b3c86a04f

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In Plant Science

Citations in the corpus

Submergence Tolerance in Rice: Review of Mechanism, Breeding and, Future Prospects (2020, background): “[33], that plants’ survival is positively correlated with carbohydrates immediately after submergence as compared to carbohydrates during submergence.”
Submergence Tolerant Rice: SUB1’s Journey from Landrace to Modern Cultivar (2010, background): “Overall, the submergence tolerance conferred by the SUB1 haplotype from FR13A is correlated with better maintenance of total soluble carbohydrates and limited elongation growth, lower aldehyde contents, less chlorophyll degradation, and less oxidative damage upon reoxygenation (Jackson and Ram 2003;”
Rice Genotypes with SUB1 QTL Differ in Submergence Tolerance, Elongation Ability during Submergence and Re-generation Growth at Re-emergence (2011, background): “In areas where typical flash-floods occur (water recedes to lower levels after complete submergence for 1–2 weeks), reduce underwater elongation is beneficial for survival because the elongating plants exhaust their energy reserves and tend to lodge as soon as the water level recedes (Sarkar et al. ”
Flooding stress: acclimations and genetic diversity. (2008, background): “Rice cultivars also show variation in elongation capacity during submergence (28, 41, 120).”
A Variable Cluster of Ethylene Response Factor–Like Genes Regulates Metabolic and Developmental Acclimation Responses to Submergence in Rice[W] (2006, background): “Submergence Is Controlled by the Sub1 Haplotype Generally, submergence-sensitive lowland rice cultivars elongate more rapidly than tolerant cultivars under submergence stress (Singh et al., 2001; Das et al., 2005).”
Ethylene—A key regulator of submergence responses in rice (2008, background): “The amount of stored carbohydrates in plant organs is positively correlated with the level of submergence-tolerance in rice under submerged conditions[10, 14 ,15].”
Molecular Biology, Biotechnology and Genomics of Flooding-Associated Low O2 Stress Response in Plants (2006, background): “Post-submergence nonstructural carbohydrates have also been used as an indicator of submergence tolerance ( Das et al. , 2004 ).”
Abiotic stress tolerance in rice for Asia: progress and the future (2004, background): “Our recent studies using cultivars that contrast in initial carbohydrate content as well as in elongation ability showed that initial carbohydrate content is not, on its own, a good indicator for submergence tolerance, though post submergence non-structural carbohydrates, which is the outcome of bot”