The multifactorial nature of food intake control

By J. M. Forbes. 2003

88 citations recorded by the source corpus.

Subfields: Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/342338a8d5a7492181a96504e534b84cd2f76b7a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. D. Fox
2. W. Chalupa
3. L. Tedeschi
4. E. Janczewski
5. C. Sniffen
6. R. Munson
7. P. Kononoff
8. R. Boston

Citations in the corpus

• Evaluation and application of the CPM Dairy Nutrition model (2007, background): “The coefficient of determination varied from 0.34 (study 1) to 0.81 (study 5) and the root of MSE ranged from 1.06 to 3.47 kg/d. Intake is controlled by a complex and multifactorial system (Forbes 2003) that is not fully understood.”