Thermal degradation and stability of starch under different processing conditions
By Xingxun Liu, Yanfei Wang, Long Yu, Zhen Tong, Ling Chen, Hongsheng Liu, Xiaoxi Li. 2013
310 citations recorded by the source corpus.
Subfields: Biomaterials, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/341b6d8091658a7020e97569120dadd925bf6708