Thermal degradation and stability of starch under different processing conditions

By Xingxun Liu, Yanfei Wang, Long Yu, Zhen Tong, Ling Chen, Hongsheng Liu, Xiaoxi Li. 2013

310 citations recorded by the source corpus.

Subfields: Biomaterials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/341b6d8091658a7020e97569120dadd925bf6708