Fungal and aflatoxin contamination of some human food commodities in Nigeria

By H. Makun, S. Anjorin, B. Moronfoye, F. O. Adejo, O. Afolabi, G. Fagbayibo, B. Balogun, A. Surajudeen. 2010

116 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/34045b713200e195631cbbec98fc02ab7abb1621

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Citations in the corpus

• Fungal mycotoxins in foods: A review (2016, background): “…in other food products such as smoked-dried fish, dried meats, dried yam chips, has been reported as well (Adebayo-Tayo, Onilude, & Patrick, 2008; Akinyemi, Adejola, Obasa, & Ezeri, 2011; Hassan, Hassan, El-Shafei, El- Ahl, & Abd El-Dayem, 2011; Makun et al., 2010; Oladejo & Adebayo-Tayo, 2011).”
• Identification Key for Aspergillus Species Isolated from Maize and Soil of Nandi County, Kenya (2015, result): “Similar results were reported by [21] in Niger state in Nigeria where the fungi were isolated from maize samples during the harmattan season.”