Mini Review: Uneasy Unions: Quality Effects of Rye Chromatin Transfers to Wheat

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Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers (2010, background): “The negative effects of the 1B.1R translocation on enduse quality can be compensated by utilizing the more desirable glutenin subunits in the same genetic backgrounds (Graybosch 2001; Peña et al. 1990).”
Genetic Progress in Grain Yield and Physiological Traits in Chinese Wheat Cultivars of Southern Yellow and Huai Valley since 1950 (2017, background): “However, its negative effects on pan bread, noodle quality (Graybosch, 2001; He et al., 2005), and flour color (Zhang et al., 2009) are increasingly reducing its use.”
PCR‐based markers for detection of different sources of 1AL.1RS and 1BL.1RS wheat–rye translocations in wheat background (2007, background): “In the USA, nearly 25% of entries in wheat performance trials in the Great Plains region contain either 1AL.1RS or 1BL.1RS wheat–rye translocation (Graybosch 2001, 2006).”
Genetic improvement in winter wheat yields in the Great Plains of North America, 1959-2008. (2010, background): “However, yield-enhancing eff ects of these translocations were not evident in all genetic backgrounds (Moreno-Seville et al., 1995a; McKendry et al., 1996) and negative eff ects on quality, especially with 1BL.1RS materials, limited their utility (Graybosch, 2001).”