Millets: Genetic and Genomic Resources
By S. Dwivedi, H. D. Upadhyaya, S. Senthilvel, C. T. Hash, Kenji Fukunaga, Xiamin Diao, D. Santra, D. Baltensperger, M. Prasad. 2011
131 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/33e36eb90b7de68d07fd2f08646f633b16040165
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Citations in the corpus
- Genetic and Genomic Resources of Small Millets (2016, background): “The wild species of small millets are the source for wide phenotypic, taxonomic, and genetic diversity including life cycle, habitat, reproductive behavior, and ploidy levels (Dwivedi et al., 2011).”
- Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions (2020, background): “Foxtail millet is the second most produced millet after pearl millet and is an important food for human consumption in China, India, Korea, Japan, and Nepal [10, 45].”
- Forming Core Collections in Barnyard, Kodo, and Little Millets using Morphoagronomic Descriptors (2014, background): “The erratic rainfall and drudgery associated with processing have also contributed to a decline in production of these crops (Dwivedi et al., 2012).”