Effect of soaking and hydrothermal processing methods on the levels of antinutrients and in vitro protein digestibility of Bauhinia purpurea L. seeds

By K. Vijayakumari, M. Pugalenthi, V. Vadivel. 2007

118 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Pathology and Forensic Medicine, Plant Science

View Paper: https://www.semanticscholar.org/paper/33c5af4f3d1db0653be2925a65e65641c9c24455

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1. Yuwei Luo
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Citations in the corpus

• Effect of different processing methods on certain antinutritional factors and protein digestibility in green and white faba bean (Vicia faba L.) (2013, background): “Similar results were obtained by other workers (Habiba, 2000; Vijayakumari et al., 2007).”