Short communication A new mathematical model for thin layer drying of fruits

By L. Diamante, Reiner Ihns, G. Savage, L. Vanhanen. 2010

131 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/33a67255cbb9bc4c42ca9760e84accf2802e1eaa

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1. F. Gama
2. J. Gomes

Citations in the corpus

• Mathematical models to describe thin-layer drying and to determine drying rate of whole bananas (2014, methodology): “The first group corresponds to the empirical models (Turhan et al., 2002; Diamante et al., 2010; Kaleta and Górnicki, 2010; Mundada et al., 2011; Silva et al., 2012b) and second one corresponds to the diffusion models (Karim and Hawlader, 2005; Nguyen and Price, 2007; Da Silva et al.”