Zinc finger proteins: new insights into structural and functional diversity.
By J. Laity, Brian M. Lee, Peter E. Wright. Current Opinion in Structural Biology, 2001
1,445 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/33a262a7186e1c17ce2bf2bced02ed39fa251ec3
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Citations in the corpus
- Zinc biochemistry: from a single zinc enzyme to a key element of life. (2013, background): “Many of the zinc-binding domains do not interact with nucleic acids but rather with other proteins, and, in some cases, with lipids (15,16).”
- Familial Occurrence of KienbockÂ’s Disease (2011, background): “Each of the nine or ten Zn2+ ions in a zinc finger helps maintain the finger’s structure by coordinately binding to four amino acids in the transcription factor [38].”
- Zinc coordination sphere in biochemical zinc sites (2001, background): “In compiling Table 5 the large number of identified DNA binding transcription factors or zinc fingers is purposely left out since they have been reviewed in detail elsewhere (Berg & Shi 1996; Klug 1999; Laity et al. 2001; Mackay & Crossley 1998).”
- Microbial Zinc Solubilization and Their Role on Plants (2011, background): “In some proteins, Zn organizes the domain and makes them capable of molecular recognition by nucleic acids, proteins and lipids (Laity et al. 2001).”
- The Physiological, Biochemical, and Molecular Roles of Zinc Transporters in Zinc Homeostasis and Metabolism. (2015, background): “Zinc fingers are now grouped into more than 20 classes of structurally distinct modules and are known to be a functional motif that interacts with a variety of proteins, lipids, and nucleic acids (6, 26, 119, 222, 227) (TABLE 1), clearly indicating the importance of zinc in cellular biochemistry.”
- Zinc biochemistry, physiology, and homeostasis – recent insights and current trends (2001, background): “The domains that zinc organizes in these functionally and structurally diverse proteins are key elements for the molecular recognition of nucleic acids, proteins, or lipids (Laity et al. 2001).”