Microflora of the digestive tract: critical factors and consequences for poultry

By Irène Gabriel, M. Lessire, S. Mallet, J. Guillot. 2006

179 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/339615a0a0ff01127445f38db88c0ddd4ea58416

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. M. Kogut
2. E. Ohimain
3. H. Lillehoj
4. Ruth Ofongo

In Food Science

1. M. Kogut
2. H. Lillehoj

In Molecular Biology

1. B. Oakley
2. M. Kogut
3. E. Ohimain
4. H. Lillehoj
5. Ruth Ofongo

Citations in the corpus

• The Effect of Probiotic and Prebiotic Feed Supplementation on Chicken Health and Gut Microflora: A Review (2012, background): “At maturity, the chicken GIT is quite diverse consisting mostly of bacteria and to a lesser extent protozoa and fungi (Gabriel et al., 2006).”
• Intestinal microbiome of poultry and its interaction with host and diet (2014, background): “Previous studies using germ-free (GF) chickens indicated that, comparing with conventional birds, the small intestine and cecum of GF birds had a reduced weight and a thinner wall.(31,32) It has been suggested that SCFAs increases enterocyte growth and proliferation, which may partially explain the ”
• The chicken gastrointestinal microbiome. (2014, methodology): “In this minireview, we synthesize material from previous studies of the poultry microbiome (Barnes, 1979; Zhu et al., 2002; Lu et al., 2003; Gabriel et al., 2006; Lee & Newell, 2006; Qu et al., 2008; Danzeisen et al., 2011; Yeoman et al., 2012; Oakley et al., 2013; Zhao et al., 2013) and focus on th”