Functional properties and physicochemical characteristics of tamarind (Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid
By E. Alpizar-Reyes, H. Carrillo-Navas, R. Gallardo-Rivera, V. Varela-Guerrero, J. Álvarez-Ramírez, C. Pérez-Alonso. 2017
160 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/3391e56c01380a4a46bc742803e437f20ffb14a5