Animals as Biotechnology: Ethics, Sustainability and Critical Animal Studies

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Vegan Killjoys at the Table—Contesting Happiness and Negotiating Relationships with Food Practices (2014, background): “After spending some time researching specific protective technoscientific responses to the various ways in which the hegemony of meat culture is being contested—such as attempts to breed farmed animals with less environmental impact [2]—I switched focus to examine more closely food consumption pract”