Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania

By D. Runyoro, O. Ngassapa, K. Vagionas, N. Aligiannis, K. Graikou, I. Chinou. 2009

189 citations recorded by the source corpus.

Subfields: Food Science, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/3336575fe7ffcc75eb46ea4b177c876f99600fda