Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania
By D. Runyoro, O. Ngassapa, K. Vagionas, N. Aligiannis, K. Graikou, I. Chinou. 2009
189 citations recorded by the source corpus.
Subfields: Food Science, Pharmacology, Plant Science
View Paper: https://www.semanticscholar.org/paper/3336575fe7ffcc75eb46ea4b177c876f99600fda