Impact and significance of microbial contamination during fermentation for bioethanol production

By R. P. Brexó, A. Sant’Ana. 2017

86 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/32d67deb9393c8dc29071dd0d1def7fea3cc5d60