Relationship among sensory descriptors, consumer preference and color parameters of Italian Novello red wines

By G. Parpinello, A. Versari, F. Chinnici, S. Galassi. 2009

94 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/32ced35bfc43873cdff45b821713f9d6f2d31443