Insects as food for insectivores
By M. Finke, D. Oonincx. 2014
100 citations recorded by the source corpus.
Subfields: Insect Science, Marketing, Social Psychology
View Paper: https://www.semanticscholar.org/paper/32c82898cb4277f9dc671e5d49152e25a538127a
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In Insect Science
In Marketing
In Social Psychology
Citations in the corpus
- Recent advances in role of insects as alternative protein source in poultry nutrition (2018, background): “Studies have indicated that other factors such as sex, stage of life and environmental factors (temperature, day length, humidity, light intensity, etc.) can influence the chemical composition of insects (Finke and Oonincx 2014).”
- Nutritional and sensory quality of edible insects (2016, background): “Nutritional values can vary considerably even within a group of insects depending on the stage of metamorphosis, origin of the insect and its diet [13].”