Ultrastructure of the aesthetasc (olfactory) sensilla of the spiny lobster, Panulirus argus

By U. Grünert, Barry W. Ache. Cell and Tissue Research, 2004

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The importance of behaviour in improving the production of shrimp in aquaculture (2018, background): “214 215 Each antennule has hundreds of thousands of chemoreceptor neurons (Grünert & Ache 1988; 216 Cate & Derby 2001) and is sensitive to many different chemicals, in particular small, water-217 soluble molecules such as amino acids, amines, nucleotides, and sometimes sugars and 218 peptides (Ache…”
Neuronal Processing of Chemical Information in Crustaceans (2010, background): “Each aesthetasc is innervated by approximately 300 ORNs whose somata form a dense cluster below the aesthetasc seta (Spencer and Linberg 1986; Gr€unert and Ache 1988; Cate and Derby 2001).”
Organization and evolutionary trends of primary olfactory brain centers in Tetraconata (Crustacea+Hexapoda) (2005, background): “In both species, the number of receptor neurons per aesthetasc is about 300 (P. argus: Laverack and Ardill, 1965; Grünert and Ache, 1988; Steullet et al., 2000b/P. interruptus: Ghiradella et al., 1968; Spencer and Linberg, 1986) and the number of glomeruli in the OL is about 1200 (P. argus:…”
The chemical ecology of copepods (2014, background): “In copepods, chemosensory function is attributed due to their morphological similarity with aesthetascs of larger crustaceans (i.e. Grünert and Ache, 1988) where there is confirmed electrophysiological evidence of their chemosensory function (Derby et al., 1984).”