Effect of dietary fibre on the energy value of feeds for pigs
By J. Noblet, G. Goff. 2001
372 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Small Animals
View Paper: https://www.semanticscholar.org/paper/326b672494ec1e845e9725f4574c322353358ce9
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In Animal Science and Zoology
In Small Animals
Citations in the corpus
- Nutritional value of wheat and corn distiller’s dried grain with solubles: Digestibility and digestible contents of energy, amino acids and phosphorus, nutrient excretion and growth performance of grower-finisher pigs (2007, positive): “…and final BW. Reasons for the reduced feed intake remain unclear; dietary inclusion of DDGS might negatively affect palatability (Whitney and Shurson 2004), or the high NSP content in DDGS might play a role, because a high dietary fibre content reduces feed intake in pigs (Noblet and Le-Goff 2001).”