Organic Acids and Meat Preservation: A Review

By M. Theron, J. Lues. 2007

203 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/3244c87bdc1026e40afb8606b79493942a7e65a2