Effect of garlic powder on the performance, egg traits and blood parameters of laying hens

By S. Yalçın, E. E. Onbaşılar, Z. Reisli, S. Yalçın. 2006

110 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/3217cc1ff4cb784c4f5a37cf742bfdff47e60943

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Gopal Krishan
2. Asmita Narang

Citations in the corpus

• Egg bioscience and biotechnology (2008, background): “Yalcin et al. ( 2006 ) reported that supplementing feeds with garlic powder to 10 g/kg signifi cantly increased egg weight and signifi cantly decreased concentration of egg yolk cholesterol compared with the control.”
• Use of essential oils in poultry nutrition: A new approach - (2014, background): “Feeding of garlic powder to the laying hen in the diet leads to increased egg production (Khan et al., 2007; Canogullari et al., 2010), and increased egg weight (Yalcin et al., 2006).”