Mathematical modeling to investigate temperature effect on kinetic parameters of ethanol fermentation

By M. Phisalaphong, Nuttapan Srirattana, W. Tanthapanichakoon. 2006

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Yeasts in sustainable bioethanol production: A review (2017, background): “Moreover, enzymes which regulate microbial activity and fermentation process are sensitive to high temperature which can denature its tertiary structure and inactivates the enzymes [90].”