Genotypic variation in linear rate of grain growth and contribution of stem reserves to grain yield in wheat
By B. Ehdaie, G. Alloush, J. Waines. 2008
257 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/3206a093bf807a33de75f04c9f7c1a654c7acc0c
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In Agronomy and Crop Science
In Plant Science
- Muhammad Farooq
- Kadambot H. M. Siddique
- M. Hussain
- Ahmad M. Alqudah
- B. Ehdaie
- J. Waines
- Samuel Ortega-Farías
- N. Samarah
Citations in the corpus
- Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region (2014, background): “This also coincides with annual grain crops such as wheat, corn, soybeans, and sorghum where the rate of grain filling is the attribute most associated with final grain weight (Egli, 1975; Brocklehurst, 1977; Bruckner and Frohberg, 1987; Gambín and Borrás, 2005; Ehdaie et al., 2008).”
- Drought Stress in Wheat during Flowering and Grain-filling Periods (2014, background): “The stem reserves contributed a 19.1–53.6% and 36.6–65.4% share to grain yield under well-watered and drought conditions, respectively (Ehdaie et al., 2008).”
- Root System Size Influences Water‐Nutrient Uptake and Nitrate Leaching Potential in Wheat (2010, background): “This decline in nitrate concentration in leachate might be due to greater plant demand for C and N during rapid growth and development around boot stage prior to heading and anthesis and also during early linear grain growth (Ehdaie et al. 2008).”
- Climate Change Impacts and Adaptation Strategies of Agriculture in Mediterranean-Climate Regions (MCRs) (2019, background): “Thus, under terminal drought stress when the photosynthetic activity of the leaves declines, the contribution of stem reserves (mainly water soluble carbohydrates; WSCs) to the grain is of great importance [25,32].”
- The effect of late-terminal drought stress on yield components of four barley cultivars. (2009, background): “2009) or the reduction in grain weight and number of grains (Ehdaie et al. 2008).”