Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay

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Gelatin-Based Films and Coatings for Food Packaging Applications (2016, background): “[40,41] vapour and UV barrier Compact surface structure Strong antibacterial activity”
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler (2014, background): “For example, Kanmani et al. (2014) studied the physiochemical properties of antimicrobial composite films made from gelatin and silver nanoparticles, Rafieian et al. (2014) studied the thermomechanical and morphological properties of bio-nanocomposite films made from wheat gluten matrix and…”
Active composite starch films containing green synthetized silver nanoparticles (2017, background): “Film thickness was significantly affected (p 0.05) by AgNPs concentration, this result was in agreement with those reported by Kanmani and Rhim (2014a).”
Green Synthesis of Metallic Nanoparticles: Applications and Limitations (2021, background): “Further, it was observed that nanocomposites, thus developed, showed potential antibacterial properties against both Gram-negative and Gram-positive food-borne pathogens [189].”