Impact of microwave heating on the physico-chemical properties of a starch-water model system

By T. Palav, K. Seetharaman. 2007

151 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/31f78ba6183e2121e5776116b4e7d805f6a5a6ac