Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch.

By Viviane Kechichian, C. Ditchfield, Pricila Veiga-Santos, C. Tadini. 2010

157 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/31eb9d6c881bac1f81a92e8c52395b45754da076

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In Biomaterials

1. N. Burgos
2. M. C. Garrigós
3. A. Jiménez

In Food Science

1. A. Jangchud
2. Nutcha Sanla-Ead
3. A. Jiménez
4. V. Chonhenchob
5. P. Suppakul

In Plant Science

1. A. Jiménez

Citations in the corpus

• Natural Pectin Polysaccharides as Edible Coatings (2015, background): “Some alternative packaging materials obtained from renewable resources, such as poly(lactic acid), PLA, poly(hydroxyalkanoates) (PHAs), starch or proteins, have been proposed as alternatives to non-biodegradable polymers in food packaging applications [4–7].”
• Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature (2012, unknown): “, 2004) and other polyols, such as sorbitol, mannitol and sugars (Kechichian et al., 2010; Talja, Helén, Roos, & Jouppila, 2008; Veiga-Santos et al., 2008).”
• Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose‐based Packaging Films (2012, background): “Recently, Kechichian et al.(16) investigated the potential application of cinnamon powder or clove powder to cassava starch films.”