Alcohol consumption and risk of stroke: a meta-analysis.
By K. Reynolds, B. Lewis, J. Nolen, G. Kinney, B. Sathya, Jiang He. Journal of the American Medical Association (JAMA), 2003
953 citations recorded by the source corpus.
Subfields: Epidemiology, Neurology, Pathology and Forensic Medicine
View Paper: https://www.semanticscholar.org/paper/31b4c91f25be610f9f4d4447253313e97e152c0d
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In Epidemiology
- M. Ezzati
- Mitchell S. V. Elkind
- E. Ford
- C. Iadecola
- R. Eckel
- D. Mozaffarian
- K. Jellinger
- Richard P. Mayeux
In Neurology
In Pathology and Forensic Medicine
Citations in the corpus
- The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors (2009, methodology): “00 — Hemorrhagic stroke Meta-analysis of 35 observational studies [19,81] 30–44 M 1.”
- Alcohol dosing and total mortality in men and women: an updated meta-analysis of 34 prospective studies. (2006, background): “2 times the lower boundary for the open-ended upper categories(47); (2) frequency counts, adjusted relative risks, and 95% CIs for each x level; and (3) covariates describing the characteristics of the study.”
- Guidelines for the Primary Prevention of Stroke (2011, positive): “One meta-analysis of 31 trials comparing statin therapy with a control reported that statin therapy decreased total stroke (OR, 0.84; 95% CI, 0.78–0.91) and found no difference in the incidence of ICH (OR, 1.08; 95% CI, 0.88–1.32).161 These findings are consistent with another meta-analysis that inc”
- THE RELATION BETWEEN DIFFERENT DIMENSIONS OF ALCOHOL CONSUMPTION AND BURDEN OF DISEASE - AN OVERVIEW (2010, neutral): “The two most recent meta-analyses [67,154] indicate that alcohol use both reduces and increases the risk of stroke depending on the type of stroke, quantity of alcohol consumed and drinking pattern.”
- Is nondiabetic hyperglycemia a risk factor for cardiovascular disease? A meta-analysis of prospective studies. (2004, background): “cose level to examine the dose-response curve.(16) We estimated the average glycemia level by the midpoint of each reported range.”