Fermentative hydrogen production by the newly isolated Clostridium beijerinckii Fanp3
By Chunmei Pan, Yaoting Fan, Pan Zhao, H. Hou. 2008
112 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Building and Construction, Environmental Engineering
View Paper: https://www.semanticscholar.org/paper/31b461927658466e2f68e7598a9882dd4a453c5a
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In Biomedical Engineering
In Building and Construction
Citations in the corpus
- Effect of pH on glucose and starch fermentation in batch and sequenced-batch mode with a recently isolated strain of hydrogen-producing Clostridium butyricum CWBI1009 (2010, background): “The optimal pH level 297 for hydrogen production from starch by Clostridium butyricum CWBI1009, as well as the 298 optimal pH for H2 production from glucose, are comparable to those found in the literature 299 and vary depending on the substrate [9-11].”
- Progress in microbiology for fermentative hydrogen production from organic wastes (2019, background): “Microorganism Characteristics Substrates Temperature pH Hydrogen yield (mol H2/ mol hexose) References Clostridium butyricum INET1 Sucrose (COD ¼ 10 g/L) 35 7.0 1.44 (Yin & Wang, 2017) Clostridium butyricum INET1 Lactose (COD ¼ 10 g/L) 35 7.0 1.83 (Yin & Wang, 2017) Clostridium butyricum INET1 Starc”