Characterization of Vibrio spp. Associated with Diseased Shrimp from Culture Ponds of Andhra Pradesh (India)

By L. Jayasree, P. Janakiram, R. Madhavi. 2006

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The Effect of Probiotics in a Litopenaeus vannamei Biofloc Culture System Infected with Vibrio parahaemolyticus (2014, background): “The Gram-negative bacterium Vibrio is reputed to have caused mass mortalities in penaeid shrimp culture in many regions, and these bacteria can also affect luminescence in the cultured animals (Defoirdt et al. 2007; Jayasree et al. 2006; Phuoc et al. 2009).”
A review on biosynthesis of silver nanoparticles and their biocidal properties (2018, background): “parahaemolyticus is a prevalent sea food borne enteropathogen which is closely associated with mortality in Siberian tooth carps, milk fish [259], abalone [260] and shrimps [251].”