Effect of size-fractionated fish protein hydrolysate on growth and feed utilization of turbot (Scophthalmus maximus L.)

By K. Zheng, Mengqing Liang, Hongbo Yao, Jialin Wang, Qing Chang. 2013

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Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus) (2015, background): “While dietary fish protein hydrolysates did not show significant impact on the certain indices of defensemechanismoffish (Murray et al., 2003; Zheng et al., 2013), several in vitro and in vivo studies indicated significant enhancement in fish immune response by various protein hydrolysates (Bøgwald ”
Enzymatic fish protein hydrolysates in finfish aquaculture: a review (2020, methodology): “…of nutrients by dietary inclusion of FPH may be due to their higher absorption rate (Hevrøy et al. 2005; Liang et al. 2006; Kotzamanis et al. 2007; Zheng et al. 2012; Zheng et al. 2013a), as the functional properties of the supplementary proteins are improved by hydrolysis processes (Chalamaiah…”