Global fish production and climate change

By K. Brander. Proceedings of the National Academy of Sciences of the United States of America, 2007

962 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/31569c6c1018c40969789997814e51189ea84172

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In Ecology

1. S. Jennings
2. N. Dulvy
3. T. McClanahan
4. J. Cinner
5. J. Blanchard
6. G. Hays
7. K. Frank
8. M. Lilley

In Global and Planetary Change

1. N. Dulvy
2. S. Jennings
3. T. McClanahan
4. J. Cinner
5. K. Frank
6. N. Jonsson
7. B. Jonsson
8. J. Blanchard

Citations in the corpus

• Human Involvement in Food Webs (2010, background): “Species compensation has been demonstrated in several exploited ecosystems [Georges Bank (73), North Sea (115), Scotian Shelf (116)], resulting in a dampening of variability in aggregate abundance with the depletion of target species.”
• Review of the literature on the links between biodiversity and climate change: impacts, adaptation and mitigation. (2009, background): “Increased fisheries production is expected in high latitude regions (Brander 2007) and the GDP of Iceland is predicted to rise as a result (Arnason 2007).”
• Assessing sources of uncertainty in length-based estimates of body growth in populations of fishes and macroinvertebrates with bootstrapped ELEFAN (2018, background): “In many cases, however, large individuals will simply not be available anymore in the ecosystem, e.g., due to overfishing and climate change (Brander, 2007; Cheung et al., 2013).”
• A review of the likely effects of climate change on anadromous Atlantic salmon Salmo salar and brown trout Salmo trutta, with particular reference to water temperature and flow. (2009, background): “, 2006; Parmesan, 2006; Portner & Farrell, 2008), and has described possible future effects on issues such as global fish production (Brander, 2007), fisheries in Britain and Ireland (Harrod et al.”
• Influence of fish cage farming on water quality and plankton in fish ponds: A case study in the Rift Valley and North Shoa reservoirs, Ethiopia (2011, background): “This demand is not likely to be covered by livestock production, and with total world fisheries in natural waters established or declining, aquaculture has grown rapidly in the past two decades (Brander, 2007).”
• Spatial ecology and conservation of seabirds facing global climate change: a review (2009, background): “The most recent information indicates that the greatest threat to fish stocks upon which seabirds prey is the combined effect of climate change and overfishing (Brander 2007).”
• Vulnerability of national economies to the impacts of climate change on fisheries (2009, background): “The key variables or drivers of interest include: changes in air and water temperatures, precipitation, salinity, ocean circulation and mixing, river flow, nutrient levels, sea and lake levels, ice cover, glacial melt, storm frequency and intensity, and flooding (Barange 2002; Stenseth et al. 2003; ”
• Differences in extreme low salinity timing and duration differentially affect eastern oyster (Crassostrea virginica) size class growth and mortality in Breton Sound, LA (2013, background): “Many of these studies generally highlight cyclical patterns as a response of individual exposure to predictable changes in resource abundance at different stages of the life cycle (Turchin, 2003), but deviation from predictable cycles, such as extreme or stochastic events remain poorly understood (L”
• Adaptation to climate change in marine capture fisheries (2010, background): “In the coming decades climate change is expected to have substantial foreseen and also unexpected effects on the marine environment [1,2].”
• Interesting times: winners, losers, and system shifts under climate change around Australia (2011, background): “Currently, the best practice management methods are based on reference points, but this equilibrium concept will have to be updated for changing productivity (Brander, 2007), stock potential, and the new ecosystem structures.”
• Occurrence and antibiotic susceptibility of fish bacteria isolated from Oreochromis niloticus (Nile tilapia) and Clarias gariepinus (African catfish) in Uganda (2018, methodology): “The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. has resulted in a significant contribution from aquaculture to the overall fish production (Brander 2007).”
• Effectiveness monitoring of fish passage facilities: historical trends, geographic patterns and future directions (2010, background): “…with many freshwater and diadromous fish stocks in peril, and large scale perturbations such as climate change continuing to threaten fish populations (Xenopoulos et al. 2005; Brander 2007), unhindered fish passage at barriers may be crucially important to the conservation of freshwater ecosystems.”
• Mapping China's freshwater fishes: diversity and biogeography (2014, background): “Unlike diversity, fish abundance would increase because higher NPP can support more energy in an ecosystem (Gu egan et al. 1998; Brander 2007; Ficke et al. 2007).”