Global sodium consumption and death from cardiovascular causes.

By D. Mozaffarian, S. Fahimi, G. Singh, R. Micha, S. Khatibzadeh, Rebecca E. Engell, S. Lim, G. Danaei, M. Ezzati, J. Powles. New England Journal of Medicine, 2014

1,025 citations recorded by the source corpus.

Subfields: Cardiology and Cardiovascular Medicine, Complementary and alternative medicine, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/313501c1486ca65e8b9076a5e8ee7fbe5e6c6617

Citations in the corpus

• 2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. (2018, neutral): “, 2014 (74) 25119608 Aim: Study the effect of sodium reduction on BP and CVD mortality”
• Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States (2017, neutral): “6) Education <High-school N deaths 10 (8, 10) 5 (4, 6) 37 (33, 39) 39 (34, 42) 214 (182, 236) 136 (113, 151) 507 (429, 562) 307 (256, 345) 902 (729, 1037) 704 (552, 820) 2606 (2125, 2986) 4781 (3929, 5514) 10425 (9492, 11247) % OSTK 88.”