Geographic distribution and genetic diversity of Fusarium graminearum and F. asiaticum on wheat spikes throughout China

By B. Qu, He-ping Li, Jing-Bo Zhang, Y. B. Xu, T. Huang, Ai-Bo Wu, C. Zhao, J. Carter, P. Nicholson, Y. Liao. 2007

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Ecology and evolution of toxigenic fusarium species in cereals in northern europe and asia (2010, unknown): “…Fusarium species in central Europe and in large areas in North America and Asia (McMullen et al., 1997; Gagkaeva and Yli-Mattila, 2004; Goswami and Kistler, 2004; Zhang et al., 2007; Qu et al., 2008; Suga et al., 2008; Yang et al., 2008; Lee et al., 2009; Yli-Mattila et al., 2009a, 2009b).”
Integrated control of fusarium head blight and deoxynivalenol mycotoxin in wheat (2018, background): “In China, more than 30 000 wheat accessions have been evaluated for FHB resistance since the 1980s, but only a few have good resistance (Wan et al., 1997; Rudd et al., 2001; Bai & Shaner, 2004).”
Climate change impacts on the ecology of Fusarium graminearum species complex and susceptibility of wheat to Fusarium head blight: a review (2016, background): “For example, F. asiaticum appears to be favored by warm, wet conditions (Backhouse, 2014; Qu et al., 2008) but this most likely reflects the climates under which its preferred host, rice, is grown (Lee et al., 2009).”