AtHMA3, a P1B-ATPase Allowing Cd/Zn/Co/Pb Vacuolar Storage in Arabidopsis1[W]
By M. Morel, J. Crouzet, A. Gravot, P. Auroy, N. Leonhardt, Alain Vavasseur, P. Richaud. Plant Physiology, 2008
602 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/311b59819da0d92bfe534c8ed18195f5eed87a88
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Citations in the corpus
- Mechanisms to cope with arsenic or cadmium excess in plants. (2009, background): “AtHMA3 has a high expression level in guard cells, hydathodes, vascular tissues, and the root apex [64].”
- Molecular Mechanisms Involved in Lead Uptake, Toxicity and Detoxification in Higher Plants (2013, positive): “In particular, the AtHMA3 protein is involved in Pb detoxification by participating in its vacuolar sequestration (Morel et al. 2009).”
- Gene limiting cadmium accumulation in rice (2010, background): “Overexpression of AtHMA3 resulted in increased accumulation of Cd in Arabidopsis shoot (25), which is different from our results on OsHMA3 (Fig.”
- Opportunities and feasibilities for biotechnological improvement of Zn, Cd or Ni tolerance and accumulation in plants (2011, neutral): “thaliana (Morel et al., 2009).”
- Heavy Metal Tolerance in Plants: Role of Transcriptomics, Proteomics, Metabolomics, and Ionomics (2016, background): “However, HMAs are thought to be involved in detoxification mechanisms due to their overexpression, as reported in A. thaliana (Morel et al., 2009).”
- Plant Responses to Heavy Metal Toxicity (2012, background): “However, AtHMA3 may play a role in the detoxification of a wider range of heavy metals through storage in the vacuoles, because overexpression induces tolerance to Cd, Pb, Co, and Zn (Morel et al. 2009).”
- The molecular mechanism of zinc and cadmium stress response in plants (2012, background): “thaliana and overexpression in this species enhances Cd, Co, Pb, and Zn tolerance, probably through regulation of the vacuolar sequestration of these metals, even though actual Zn transport of this protein has not been confirmed in yeast [141, 142].”