Handbook of Herbs and Spices

By K. Peter. 2012

808 citations recorded by the source corpus.

Herbs, spices and their active components as natural antimicrobials in foods Effect of natural antioxidants in herbs and spices on shelf life of foods Ajowan Aniseed Asafoetida Allspice Capers and caperberries Caraway Celery Chervil Fennel and fennel seed Galangal Kaffir lime leaf Lavender Lemongrass Lovage Nigella Oregano Poppy Sesame Star anise Tarragon Tamarind Other significant herbs and spices.

Subfields: Complementary and alternative medicine, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/310a6826bcb8a84dcd4420b6ebd81ba1109eb4ae

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Citations in the corpus

• Responses of Sweet Basil to Different Daily Light Integrals in Photosynthesis, Morphology, Yield, and Nutritional Quality (2018, background): “Basil originates in tropical and subtropical regions and is adapted to moderately high PPFD and longday irradiation (Pushpangadan and George, 2012).”