Monitoring the fermentation of the traditional Bulgarian beverage boza

By V. Gotcheva, S. Pandiella, A. Angelov, Z. Roshkova, C. Webb. 2001

92 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/30fe4a6784a2ee910839b60649434a8c00b06c40

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. O. Dağlıoğlu
2. Muhammet Arıcı

Citations in the corpus

• Boza: A lactic acid fermented cereal beverage as a traditional Turkish food (2002, background): “Bran particles present in the cereal flour cause a significant increase in the viscosity (16).”