Study on functional properties of raw and blended Jackfruit seed flour (a non-conventional source) for food application

By A. R. Chowdhury, A. Bhattacharyya, P. Chattopadhyay. 2012

66 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/30f9d4ebac81e6ee0f008070abed216cc00658a4

Citations in the corpus

• Development and Quality Evaluation of Bread Supplemented with Jackfruit Seed Flour (2014, unknown): “%) reported by Chowdhury et al. (2012).”