Isolating lactic starter cultures with antimicrobial activity for sourdough processes

By Ö. Şimşek, A. Çon, Şener Tulumogˇlu. 2006

83 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/30b20d68ff0affa56f770ec94343fa267db0923f