α-Galactosidase production by Aspergillus oryzae in solid-state fermentation
By S. Shankar, V. Mulimani. 2007
93 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Biotechnology, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/30981cd8e3cb2f4ac0d9bfd80682c3a85ec7b9c7
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- Israr Khan
- Muhammad Shuaib
- Mohsin Jamal
- H. Akbar
- Rehmana Khalid
Citations in the corpus
- Occurrence of Escherichia coli O157 in a river used for fresh produce irrigation in Nigeria. (2010, background): “In recent years, much work has been carried out towards efficient utilization of agro-industrial residues to produce enzymes of commercial importance by microorganism ( Shankar and Mulimani, 2007; Botella et al., 2007; Sun et al., 2007; Ramachandran et al., 2004).”