Structures and Properties of Commercial Maltodextrins from Corn, Potato, and Rice Starches

By Ya‐Jane Wang, Linfeng Wang. 2000

168 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/304e1ff48ac2c21697fe118bd3c9f859235268bc