Pattern of herbage intake rate and bite dimensions of rotationally grazed dairy cows as sward height declines
By P. Barrett, A. Laidlaw, C. Mayne, H. Christie. 2001
109 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Genetics, Small Animals
View Paper: https://www.semanticscholar.org/paper/2fd99d002a9f737cba4941938eb735c7bf9184a4
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Citations in the corpus
- Milking frequency management in pasture-based automatic milking systems: A review (2014, background): “Sward height can also influence bite mass, which affects total DMI (Barrett et al., 2001; Rook et al., 1994).”
- Behavioural mechanisms of intake rate by heifers grazing swards of contrasting structures (2014, methodology): “, 2001), resulting in a daily herbage intake reduction (Barrett et al., 2001; Baumont et al., 2004).”
- Canopy morphology and nutritional quality traits as potential grazing value indicators for Lolium perenne varieties (2002, background): “…such as sward surface height (SSH), herbage mass (HM), bulk density (BD) and green leaf mass (GLM) have all been implicated as having an effect on intake during grazing (Black & Kenney 1984; Ungar et al. 1991; Laca et al. 1992; Penning et al. 1994; McGilloway et al. 1997; Barrett et al. 2001).”
- Management targets for maximising the short-term herbage intake rate of cattle grazing in Sorghum bicolor (2012, background): “As a consequence of herbage depletion, the foraging dynamics are altered and the short-term herbage intake is reduced (Barret et al., 2001; Baumont et al., 2004).”