Collagen as the Major Edible Component of Sea Cucumber (Stichopus japonicus)

By M. Saito, N. Kunisaki, N. Urano, S. Kimura. 2002

211 citations recorded by the source corpus.

Subfields: Aquatic Science, Biomaterials

View Paper: https://www.semanticscholar.org/paper/2fd312a5b0848b3ff61133ab46781acaca4cf23a