Chlorine dioxide for minimally processed produce preservation : a review

By V. Gómez-López, A. Rajković, P. Ragaert, N. Šmigić, F. Devlieghere. 2009

271 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Health, Toxicology and Mutagenesis

View Paper: https://www.semanticscholar.org/paper/2fd1a909cce83a33596be73561852dbc7e9d2403

Citations in the corpus

• Fresh-cut product sanitation and wash water disinfection: problems and solutions. (2009, unknown): “The efficiency of numerous chemical and physical methods for assuring the microbiological safety of fresh-cut produce has been covered in several reviews (Parish et al., 2003; Sapers, 2003, Allende et al., 2006; Rico et al., 2007; Gόmez-Lόpez et al., 2009; Ölmez and Kretzschmar, 2009).”