Detection of foreign bodies in chocolate with pulsed terahertz spectroscopy

By C. Jördens, Martin Koch. 2008

196 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Electrical and Electronic Engineering, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/2fcf452fd8137c63e1e746d80d88c42d5f1c280b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Bruno Bousquet
2. I. Manek-Hönninger
3. P. Desbarats
4. Lionel Canioni
5. L. Frédérique

Citations in the corpus

• Review of Terahertz Tomography Techniques (2014, background): “Additionally low water content foodstuff such as chocolate is transparent enough to THz waves to enable Jördens and Koch [114] to detect the presence of different metallic and nonmetallic inclusions within chocolate bars.”