The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

By Samuel P. Heenan, J. Dufour, Nazimah Hamid, W. Harvey, C.M Delahunty. 2008

153 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/2fc29b6400f96f554cf7624ef61932a410224be4