Moving local food through conventional food system infrastructure: Value chain framework comparisons and insights

By J. D. Bloom, C. Hinrichs. Renewable Agriculture and Food Systems, 2010

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Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems (2016, background): “At the same time, VBSCs’ theory underlies the co-productive process of value creation that involves producers, other actors in the processing and distribution and consumers in order to achieve a set of shared goals which go beyond financial return and are strictly connected with sustainable local de”