Hydroponics: A Practical guide for the Soilless Grower

By Jonathan Smith. 2005

315 citations recorded by the source corpus.

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Economic analysis of aquaponics and hydroponics production in the U.S. Midwest (2018, background): “In an international survey of aquaponics, Love et al. (2015) found that tilapia was the fish species that was commonly raised in aquaponics systems, while the commonly grown crops were high-value vegetables and herbs such as basil, lettuce, tomatoes, salad greens, kale, chard, bok choy, peppers, and”
The Vertical Farm: A Review of Developments and Implications for the Vertical City (2018, background): “The use of water as a medium for crop growing is not totally new, but the commercial introduction of hydroponics arose only recently [28].”
Lettuce (Lactuca sativa L. var. Sucrine) growth performance in complemented aquaponic solution outperforms hydroponics (2016, background): “Jones [8] also showed that the optimal Ca: Mg ratio was 3:1.”