Drying of edamames by hot air and vacuum microwave combination

By Qing-guo Hu, M. Zhang, Arun Sadashiv Mujumdar, G. Xiao, Su Jincai. 2006

197 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/2f95ce2ac4d44fe87f3f9b51103fe8c2c8b8f274

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Tanmay Basak
2. Shriram Ramanathan
3. S. Chandrasekaran

In Mechanics of Materials

1. Tanmay Basak
2. S. Chandrasekaran

Citations in the corpus

• Microwave food processing—A review (2013, methodology): “Figures 2a and 2b show the effect of microwave power and vacuum pressure on the drying time [Hu et al., 2006].”