Optimisation of olive oil extraction by means of enzyme processing aids using response surface methodology

By B. Aliakbarian, D. D. Faveri, A. Converti, P. Perego. 2008

81 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/2f7411b219a97c59dd8256e02e37664db013213a