Crop response to elevated CO 2 and world food supply

By Francesco N Tubiello, J. Amthor, Kenneth J. Boote, Marcello Donatelli, William E. Easterling, Günther W. Fischer, R. Gifford, M. Howden, J. Reilly, Cynthia Rosenzweig. 2007

106 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2f5789b7fa54f9e14aacc46440880f95adba5d90

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. D. Byerlee
2. T. Fischer
3. G. Edmeades
4. A. Prakash
5. edited by

Citations in the corpus

• Safeguarding food security in volatile global markets. (2011, background): “A number of studies have measured the likely impacts of climate change on food prices (e.g. Fischer et al., 2002; Tubiello et al., 2006).”
• Can Technology Deliver on the Yield Challenge to 2050 (2009, background): “Yield progress for FY is not corrected for global CO2 increase, which for C3 crops like wheat and rice, probably currently adds 0.3 percent per annum to FY progress (Tubiello et al., 2007).”