state of world fisheries and aquaculture

By P. Gatta. 2017

3,630 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2f54610552eb80f4a3739e41c4e4e50410ab241e

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Citations in the corpus

Enhancing wheat production- A global perspective (2015, background): “Efforts to increase food production are nevertheless increasingly important as 60 percent more food will be needed by 2050 given current food consumption trends and assuming no significant reduction in food waste (FAO 2012, Singh et al. 2010).”
Give a Man a Fishpond: Modeling the Impacts of Aquaculture in the Rural Economy (2018, background): “Aquaculture (fish farming) has been the world’s most rapidly growing food production subsector for the past three decades, and now generates more than half the fish destined for direct human consumption (FAO, 2016).”
Improving estimates of population status and trend with superensemble models (2017, background): “However, the broad range of data required to conduct these stock assessments is not available for the majority of fish populations, including those of conservation concern and of economic interest to fisheries (FAO 2014).”
Seaweed production: overview of the global state of exploitation, farming and emerging research activity (2017, methodology): “According to FAO statistics (FAO, 2014, 2016), of the top seven most cultivated seaweed taxa, three were used mainly for hydrocolloid extraction: Eucheuma spp. and Kappaphycus alvarezii for carrageenans, and Gracilaria spp. for agar; Saccharina japonica (formerly Laminaria japonica), Undaria…”
The future of seaweed aquaculture in a rapidly changing world (2017, background): “The combined effects of improved productivity and market growth have made aquaculture the world’s fastest growing animal-based food sector of the last few decades (FAO, 2010, 2016).”
Assessing the Effectiveness of Monitoring Control and Surveillance of Illegal Fishing: The Case of West Africa (2017, background): “There is growing concern with regards to the health of global fish stocks and the repercussions of their depletion on food security and the economy of most vulnerable countries (FAO, 2016).”